Food handling research focuses on studying the proper techniques and practices for safely preparing, storing, and serving food. This area of research explores methods to prevent foodborne illnesses, improve food safety, and reduce the risk of contamination in food handling processes. Researchers in this field may investigate topics such as proper handwashing techniques, temperature control for cooking and storage, cross-contamination prevention, and safe food storage practices. The goal of food handling research is to enhance public health and promote safe and hygienic food preparation practices.